Glasgow’s curry credentials cannot be questioned – we’ve been the four time winner and four time runner up of the Curry Capital of Britain Award, more than any other city in the UK. Forget haggis, neeps and tatties – it can be argued curry is our city’s national dish.
Playing an important role in Glasgow’s stellar curry reputation is the Merchant City, home to some of the city’s mostly highly regarded Indian restaurants including Dhabba, Dahkin and Charcoals Cafe.
We asked each of these Merchant City Indian restaurants to let us in on some of their secrets and share their showcase dishes. Prepare for…