La Barbe

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Soupe du jour (v)
soup of the day

Escargots de Bourgogne
snails cooked in garlic butter

Salade fine de canard fumé à la cerise, vinaigrette au gingembre
smoked duck and cherry salad, ginger dressing

Ceviche de thon à la mangue, citron vert et coriandre
tuna and mango tartar served with a lime and coriander dressing

Toast de sardines grillées au ras el hanout, fondue de tomates
spicy grilled sardines on toast, tomato fondue

Quiche aux tomates séchées et jambon de parme, salade d'asperges
sun blushed tomato and Parma ham quiche, asparagus salad

Rillette de volaille estivale, chutney de poivrons, toas de campagne
chicken rillettes, capsicum chutney, farmhouse bread toast

Rouleau de légumes d'été, purée d'avocat et coulis de betterave
crispy vegetable summer roll, avocado puree and beetroot coulis

Entrée du jour
starter of the day

Suite

Entrecôte grillée sauce Béarnaise, pommes de terre rôties
grilled sirloin steak, Béarnaise sauce and roasted potatoes

Culotte d'agneau au four, sauce à la menthe et yaourt, aubergines epicées et raisins secs
oven cooked rump of lamb, mint and yoghurt dressing, spicy aubergines and raisins

Joue de porc braisée au vin rouge et olives, spaetzle á l'estragon
braised pork cheeks in red wine and black olives, tarragon Alsace pasta

Suprême de poulet de grain poêlé, sauce aux chorizo et ail sauvage, galette de maïs et chilli
corn fed chicken supreme, chorizo and wild garlic sauce, sweet corn and chilli galette

Tranche de foie de veau aux févettes, just á l'origan, pois-chiches et lardons
pan-fried slices of calves liver, oregano jus, served with broad beans, chick peas and bacon

Tarte tatin aux tomates cerises, fromage de chèvre et vinaigre balsamique, roquette (v)
cherry tomatoes and balsamic vinegar tarte tatin served with goat's cheese and rocket salad

Filet de daurade poché farci a la mouse de cresson, sauce tomate et epinard
poached fillet of black bream filled with watercress mouse, tomato coulis and spinach

Filet de sole roulé au beurre de homard et crevette, céleri-rave rôti
fillet of lemon sole with lobster butter sauce, roasted celeriac and prawns

Plat du jour
dish of the day

Nos Legumes

Pommes sarladaises £3.95

Gratin Dauphinois £4.20

Petits pois à la Française £3.95

Haricots verts aux echalotes £3.95

Légumes du Jour £3.95

Salade de tomates et basilic £3.75

Finale

Sélection de fromages de France (supplement £2.95 or £7.95 as an extra course)
selection of French cheeses from the trolley

Capaccio d'ananas au chilli et myrtille, shot de pina colada, sorbet citron vert et basilic Thaï
pineapple and chilli carpaccio served with fresh blueberries, pina colada shot, lime and Thai basil sorbet

Framboises à la meringue noisette, sorbet framboise
fresh raspberries served with hazelnut meringue and raspberry sorbet

Gâteau royal au chocolat noir, glace Baileys
dark chocolate cake and crispy hazelnut biscuit, Baileys ice cream

Vacherin vanille et mûre au coulis de fruit rouges
layers of vanilla ice cream, meringue and blackberry sorbet with blackberry coulis

Tartelette alouine, sorbet abricot
warm pistachio and poached peach tartlet, apricot sorbet

Crème brûlée à la figue
fig crème brûlée

Dessert du jour
sweet of the day

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email [email protected].