Andiamo - Milngavie

Relaxed Italian dining in Milngavie

• Andiamo in Milngavie has a team of chefs devoted to bringing a true taste of Italy to Scotland.

• Classic and contemporary dishes are served up in a relaxed atmosphere, including pizzas topped with San Marzano tomatoes (the best in the world, no less).

Three course meal

• This Big Deal is for a three course set menu meal for two, available seven days from January to March.

• Although menus may change, expect to see something like the following:

• Starters

• Minestrone all Italiana – freshly prepared vegetable soup served with Italian bread (v) (gf)
• Zuppa del Giorno – freshly prepared soup of the day served with Italian bread (gf)
• Funghi Fritti – button mushrooms coated in breadcrumbs and served with garlic mayonnaise (v)
• Pate della Casa – chicken liver pate with oatcakes and red onion jam (gf)
• Bruschetta – traditional garlic bread topped with marinated tomatoes, olive oil and basil (v) (gf)

Mains

• Pizza del cliente – mozzarella, tomato and basil pizza with your choice of topping (v) (excludes Parma ham and buffalo mozzarella) (extra toppings charged a £2 supplement)
• Penne modo mio – penne tossed in a sauce of chicken, spinach, onions, white wine, Parmesan and cream (gf)
• Rigatoni Salsiccia – rigatoni tossed in a sauce of Italian sausage, chilli, tomato and a touch of cream (gf)
• Branzino aqua Pazza – fresh fillet of sea bass pan fried with capers, cherry tomatoes and Italian herbs, set on a bed of roasted vegetables and baby potatoes (gf) (£3 supplement)
• Penne Arrabbiata – tomato sauce with garlic, olives and chilli (v) (gf) (add chicken for a £2 supplement, or king prawns for a £4.50 supplement)
• Risotto vegetali – Italian rice pan-fried with roasted vegetables and tomato sauce topped with rocket (v) (gf)

Desserts

• Choice of ice cream
• Meringue served with fresh cream and fruit coulis
• Chocolate cake served warm with whipped cream

Praise for Andiamo from 5pm customers

• ‘5 star food and service, as always! The meal was superb and really well presented. Very nice surroundings and I would recommend this restaurant to anyone. 5/5’