Browse Pizza restaurants in

About 1051 GWR

Originally a Victorian railway station, 1051 GWR serves up cocktails, craft beers and elevated pub grub in a multi-stored property on Great Western Road. The landmark Category B sandstone building is designed in the 19th century Beaux Art style and inside, carriage-style booth seating conjures up its romantic railway heritage. Visitors can also drink, dine and watch the world go by in the garden area.

About Bar 50

Located on the corner of Blackfriars Street and the ever lively Cowgate, Bar 50 could be the Old Town’s best kept secret. The lively bar and kitchen is a laidback place where the pool tables, live sports and occasional live music are as much of a draw as the food, beer and extensive cocktail list. The outdoor terrace is a hit whenever the sun pops out. Naturally, there are outdoor heaters for those nippier spells that are often a feature in Scotland.

About Basta

Laidback Partick pizza bar

With its tiled walls and stripped floors, BASTA’s fashionably low-key decor keeps the focus firmly on the gourmet pizzas on offer. Authenticity is a core value, with various ingredients being imported directly from Italy, including Polselli flour, Strianese tomatoes and extra virgin olive oil. Otherwise, much of the fresh produce is sourced as close to home as possible, including from the Sandy Road Community Garden around the corner.

About Bath Street Palomino

Bath Street Palomino (or B.S.P to its friends) quickly established itself on the Glasgow scene since opening in 2009. The venue’s contemporary look and comfortable lounge booths invites visitors to relax and unwind, whether they are enjoying a cocktail from the bar’s extensive list or indulging in some comfort food on B.S.P’s menu.

About Battlefield Rest

Originally a tram station and dating back to 1915, Battlefield Rest is now a popular, family-run Italian restaurant on Battlefield Road. A B-listed building on a traffic island, its unique looks and interior have long endeared it to local residents and it is fair to say that it is something of a local landmark. Well loved, it is the sort of welcoming and familiar Italian bistro that every neighbourhood should have.

About Bella Vita

About Buongiorno

Buongiorno is a classic Italian restaurant on bustling Pollokshaws Road close to Queen’s Park. The passion for food, rustic decor and a warm welcome all add up to a vibrant dining experience. Buongiorno aims to ensure that customers have a memorable visit and its popularity with local residents shows that it’s a Southside favourite.

About Candy Bar & Diner

Promising diner-style dishes for the Instagram age, Candy Bar serves up fresh, fast and feel-good food from lunch till late. Part of the award-winning Montpeliers group, the drinks menu includes forward-thinking cocktails, carefully selected wines and a host of hoppy treasures from craft breweries across the UK. The interior is a plush, grownup diner space decked out in shades of copper, silver and violet with comfy booths and nifty pink chairs. Regular pizza & prosecco specials, quiz nights and DJs on a Friday and Saturday all add fizz to the atmosphere.

About Cecchini's Ardrossan

Cecchini’s is an Italian restaurant family specialising in Tuscan cuisine.

Cecchini’s Ardrossan is a modern restaurant perched on the harbour with spectacular views stretching past the marina onwards towards Arran.

About Cecchini's Ayr

Cecchini’s is an Italian restaurant family specialising in Tuscan cuisine.

Cecchini’s Ayr has a TripAdvisor Certificate of Excellence and is in the centre of town, just a few minutes stroll from the beach.

About Charwood

Based on Buckstone Terrace in Edinburgh’s Fairmilehead, Charwood is a restaurant, char grill and lounge bar which acts as a community hub and events space for the local area. The interior is spacious, bright and colourful. An award-winning, family-friendly venue, it has a weekly pub quiz, kids’ club and also shows sports in the lounge bar.

About Dantes

About Dogs 'n' Dough

Dogs ‘n’ Dough serves what its name says: hotdogs and pizza. Their hotdogs are made from 100 beef and served in a brioche bun with a selection of toppings available, including house chilli, cajun onions, and many more. The pizza menu includes inventive topping combinations such as The Taco pizza with seasoned beef, cherry tomatoes, lettuce, Doritos and sour cream, and The Greek pizza with feta, sunblushed tomatoes, black olives and red onion. They also have an impressive drinks menu which includes a range of inventive cocktails, craft beers, wine, milkshakes, American sodas, and spirits from around the world.

About Eusebi Deli Restaurant & Bakery

About F Pizza

Brought to you by the winning team behind the Finsbay and Flatiron restaurants, F Pizza is a gourmet pizza spot just off Main Street. It started life as a pop-up but proved to be so successful that it’s now there to stay. Diners can sample a selection of sourdough pizzas and focaccias accompanied by cocktails, beer and wine. There is also a children’s menu available, should you want to introduce younger gourmets to pizza prepared with love.

About Farina

About Francos

Francos serves up a creative take on bar food classics such as pizzas, burgers and hot dogs. While menus can change, expect pizza choices such as the Smoke & Shroom (smoked chicken, wild thyme and mushroom), Mother of Dragons (roasted red peppers, pickled red chilli and red onion) and Stranger Things (fennel sausage, jalapenos and pineapple).

About Frizzante

About Gaia Deli

This cosy deli and cafe has a loyal clientele who appreciate the cooking and the ambience created by Sicily’s Dragotta family. Located on Crighton Street, Leith Walk, Gaia offers home-style Italian and Sicilian specialities. Many would nominate Gaia for the title of Edinburgh’s best coffee makers and the sofa by the window is a prime spot for sipping an espresso and watching the Walk’s reliably colourful street life.

About Giorgio Ristorante

Located at the crossroads of Oxford Street and Portland Street, Giorgio Ristorante is within easy walking distance of the Palace Theatre, the Bridgewater Hall, Manchester Central and Manchester Opera House. Established in 1978 is it one of the oldest and most highly regarded Italian restaurants in Manchester. Giorgio’s pasta is cooked fresh every day and their pizzas are baked in the traditional Neapolitan way. Their chefs have also created beef fillet steak, veal, poultry and fish specialities.