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  • Rab Ha's

    83 Hutcheson Street, G1 1SH

    Merchant City, Glasgow

    Cuisine: British, European, International

    About Rab Ha's

    Named after a legendary 19th century Glasgow glutton, Rab Ha’s is a welcoming bar and restaurant with rooms on Hutcheson Street. In the summer of 2017, new owners gave the much-loved Merchant City institution a thoughtful refurbishment. The very opposite of a bland chain, Rab Ha’s is an independent, family-run with business with oodles of character. Visitors can look forward to a cosy and tranquil space with stripped stone walls, an open fire and wood panelling in the bar and restaurant.

  • Ralph and Finns

    22-25 St Vincent Place, G1 2DT

    City Centre, Glasgow

    Cuisine: British, Steaks & Grill

    About Ralph and Finns

    Upmarket brasserie in the city centre
    Launched by veteran Glasgow restaurateur Alan Tomkins, Ralph & Finns is a sleek and gleaming 180-seater brasserie & bar on St. Vincent Place. Housed in the former Scottish HQ of the Bank of England, there is a feeling of timeless elegance inside (partly thanks to award-winning designer, Mark Brunjes). Yet playful touches like the parrot wall art show that this dining spot doesn’t take itself too seriously either.

  • ReCESS - Hilton Garden Inn

    Hilton Garden Inn, G3 8HN

    Finnieston, Glasgow

    Cuisine: British, Bistros & Brasseries, Gastro Pub

    About ReCESS - Hilton Garden Inn

    Part of the Hilton Garden Inn Glasgow City Centre, Recess is on Finnieston Quay, right by the River Clyde. A casual dining restaurant, it offers panoramic views across the Clyde by day and night. When the sun is shining, the outdoor terrace comes into its own for al fresco dining. Recess’ proximity to the SEC and Hydro makes it very convenient for and popular with diners going to shows and conventions.

  • Smoke Stack

    53-55 Broughton St, EH1 3RJ

    City Centre, Edinburgh

    Cuisine: British, Steaks & Grill

    About Smoke Stack

    A popular fixture on Edinburgh’s Broughton Street since the 1990s, Smoke Stack is a laidback steak house and bar. Stone walls, tiles, chunky wooden furniture and bare light bulbs give it a stripped back feel but the atmosphere is as warm and welcoming as you could wish for.

  • Table Twenty Eight

    Unit 4/5, Merchant Square, G1 1NY

    Merchant City, Glasgow

    Cuisine: British, Scottish, Modern

    About Table Twenty Eight

    TaBle TwentY Eight is an exciting new restaurant in the heart of Merchant City with a contemporary Scottish menu and a delightful range of cocktails.

  • The Duke's Umbrella

    363 Argyle Street, G2 8LT

    City Centre, Glasgow

    Cuisine: British, Modern, Traditional

    About The Duke's Umbrella

    The Duke’s Umbrella is a characterful eating and drinking hub that boldly promises ‘the best fish & chips in the country’. The team’s vision is to restore gastropub cuisine to its former glory, giving ingredients the same loving care that fine dining spots do.

    Inside, the interior of frondy plants, leather armchairs and pillars has a real vintage colonial feel. So why not order a G&T on the rocks and pretend that you’re a 1930s explorer stopping off for a refreshment before a daring jungle expedition?

  • The Mariner Bar & Restaurant

    Crowne Plaza Hotel, G3 8QT

    Finnieston, Glasgow

    Cuisine: British, International

    About The Mariner Bar & Restaurant

    The Mariner Bar & Restaurant serves a wide variety of dishes that would keep any international traveller happy. Located within Crowne Plaza Hotel in the Finnieston area of Glasgow next to the SECC, Scottish Hydro and Clyde auditorium, the restaurant is a popular choice for pre-concert meals.

  • The Restaurant- Edinburgh Marriott Hotel Holyrood

    81 Holyrood Road, EH8 8AU

    Old Town, Edinburgh

    Cuisine: British, Scottish, Seafood

    About The Restaurant- Edinburgh Marriott Hotel Holyrood

    Quality steak and seafood in Holyrood

    Based in the 4-star Marriott Edinburgh Holyrood, The Restaurant serves up classic ingredients from farm and sea with a twist of fully packed flavouring. Using only the finest in locally sourced meat and fish, the focus is on elegant simplicity. This means that world-renowned Aberdeen Angus beef and hand-dived North Atlantic scallops will both be jostling for your attention on the menu (and, most likely, on your plate as well).

  • The Spiritualist

    62 Miller Street, G1 1DT

    City Centre, Glasgow

    Cuisine: British, Seafood, Modern

    About The Spiritualist

    Opened in the spring of 2016, The Spiritualist is a stylish restaurant and bar in the building that once housed Stirling’s Library. Inspired by the Art Deco movement and hung with vintage portraits, the decor is as sleek as it is contemporary. A stunning drinks list features Scottish craft beers; a globe-trotting selection of spirits; a well balanced wine list and many innovative and attractively presented cocktails. A unique Chef’s Table in the kitchen is a real talking point.

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