Browse Seafood restaurants in

About A'Challtainn at Barras Art and Design

A’Challtainn is an award-winning seafood restaurant and cocktail bar in the heart of Barras Art and Design at the Barras. It is pronounced A Cawl Tain, after the Gaelic for Calton. As well as being the name for this part of Glasgow, it also means the hazel wood. The restaurant is on a mezzanine level overlooking the BAaD courtyard. The cocktail bar nestles under the restaurant and provides views of the chefs at work.

About Amore

Amore Ristorante e Pizzeria is a family-owned Italian in Glasgow’s Merchant City. The Ingram Street restaurant opened in 2008 and has won many loyal clients thanks to its friendly service and authentic Italian dishes. Amore has a spacious, open dining room but also offers booths for those keen on a more intimate meal. The tartan-backed seats are always a talking point. Views into the kitchen allow diners to watch the kitchen brigade in action.

About Ba' Bar

Ba’ Bar Restaurant is a stylish restaurant within Dunstane House Hotel on West Coates in the Haymarket area of Edinburgh. The restaurant is child-friendly and uses the best produce available from the Highlands and Islands to create their quality seafood and Scottish dishes. Ba’ Bar Restaurant also has a cosy separate bar where diners are welcome to relax with a drink before or after their meal.

About Battlefield Rest

Originally a tram station and dating back to 1915, Battlefield Rest is now a popular, family-run Italian restaurant on Battlefield Road. A B-listed building on a traffic island, its unique looks and interior have long endeared it to local residents and it is fair to say that it is something of a local landmark. Well loved, it is the sort of welcoming and familiar Italian bistro that every neighbourhood should have.

About Boh Cucina

Boh’ Cucina is an Italian restaurant on Uddingston’s Main Street. With an interior of exposed brick walls, pendant lighting and a ceiling vine, it is a stylish place to dine. Classic Italian dishes, a bright and airy space and welcoming staff make it an ideal option for couples, families and groups of friends.

About Browns Bar & Brasserie

Classic brasserie in city centre
With the first Browns opening in 1973, this family of classic brasseries has had plenty of time to polish its offer. Stylish, timeless interiors; smartly turned out staff and simple but well sourced and prepared dishes are key. Located in the old General Post Office building on George Square, the Browns Brasserie and Bar in Glasgow fits the mould neatly. A live pianist keeps the atmosphere sparkling on a Sunday from 3pm – 6pm.

About Cadiz

Opened in the summer of 2016, Cadiz is a cosmopolitan seafood restaurant on George Street in Edinburgh city centre. The menu takes much inspiration from the Mediterranean and the decor wouldn’t look out of place in a smart harbour restaurant in the South of France.

About Cafe Artista

Open for breakfast, lunch and dinner, this friendly, neighbourhood Italian is on Marchmont Crescent. From breakfast pancakes to pan-fried sea bass and a range of pasta, the menus at Cafe Artista cover a wide selection of Italian classics. The pizza are the main draw for many customers. Thin based and topped with fior di latte mozzarella, there are sixteen to choose from including the house speciality which is topped with tomato, mozzarella, egg, broccoli and Parma ham.

About Cameron House - The Boat House

The Boat House is the elegant but unpretentious family friendly dining area on the shores of Loch Lomond at Cameron House Hotel.

About Capo Landa

A family-owned Italian restaurant in Muirhead, Capo Landa prides itself on its warm welcome, award-winning wine list and authentic Tuscan food. Exposed brickwork and mirrors add a contemporary edge to the restaurant’s traditional feel. Capo Landa is popular with visitors and Muirhead residents alike and has also found favour with judges at the Scottish Italian Awards.

About Catch

Opened in early 2015, CATCH calls itself a ‘posh modern day neighbourhood fish and chip shop and restaurant’. The Fenwick Road business is on two levels. On the ground floor, the proudly displayed catch of the day is a talking point for diners in the booth seating. On the mezzanine level, the space is decorated with a nautical theme from old ropes to half a boat which is mounted on the wall. The overall feel is
informal yet smartly turned out. CATCH would work as well for a date as it would for a fish tea with family

About Chartroom II Bistro

Chartoom II Bistro is a relaxed, seafood restaurant within the Loch Melfort Hotel, overlooking the stunning Asknish Bay.

About Damm 27

Occupying a totally revamped space, Damm 27 is a café bar offering all-day casual and contemporary European dining. Exposed stonework, leather banquette seating and a soft amber glow all create a vibe that is cosy, chic and rustic in equal parts. A late night licence and DJs at the weekend keep things buzzing.

About Evoo

A brightly coloured city centre restaurant, EVOO specialises in serving up a variety of Mediterranean flavours, small plate style. Alternatively, you can drop by for brunch or a coffee, or relax with a cocktail, wine, beer or perfect serve gin. The restaurant’s closeness to the Theatre Royal makes it a handy pre-theatre option as well.

About Fat Lobster

Located in the former home of the popular Mussel Inn, Fat Lobster is Glasgow’s latest seafood hotspot serving up delicious lobster rolls, octopus, small plates and more. The team hopes to bring ‘to bring a relaxed, refined and diverse approach on seafood to the city centre’.

About Fishers in Leith

One of three restaurants run by the same team, this well established seafood restaurant is housed in a 17th century watchtower on The shore.

About Fishers in the City

Part of the Fishers Restaurant Group, Fishers in the City is an atmospheric seafood restaurant in a converted warehouse.

About Frizzante

About Gamba

Opened in 1998, Gamba has confidently established itself as one of Glasgow’s leading seafood restaurants. With awards and glowing reviews to prove it, Gamba are highly regarded by customers and critics.

About Gandolfi Fish

Just a couple of doors down from the well established Gandolfi flagship restaurant, Gandolfi Fish runs a seasonally adjusted a la carte menu which pays tribute to the different types of fish and seafood landed in local ports at different times of the year. Separated into two dining areas with booths and counter seating at the rear, Gandolfi’s interior is light and airy, showcasing a specially commissioned artwork by Lewis-based Moira Maclean.