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Browse Seafood restaurants in

  • The Spiritualist

    62 Miller Street, G1 1DT

    City Centre, Glasgow

    Cuisine: British, Seafood, Modern

    About The Spiritualist

    Opened in the spring of 2016, The Spiritualist is a stylish restaurant and bar in the building that once housed Stirling’s Library. Inspired by the Art Deco movement and hung with vintage portraits, the decor is as sleek as it is contemporary. A stunning drinks list features Scottish craft beers; a globe-trotting selection of spirits; a well balanced wine list and many innovative and attractively presented cocktails. A unique Chef’s Table in the kitchen is a real talking point.

  • The Restaurant- Edinburgh Marriott Hotel Holyrood

    81 Holyrood Road, EH8 8AU

    Old Town, Edinburgh

    Cuisine: British, Scottish, Seafood

    About The Restaurant- Edinburgh Marriott Hotel Holyrood

    Quality steak and seafood in Holyrood

    Based in the 4-star Marriott Edinburgh Holyrood, The Restaurant serves up classic ingredients from farm and sea with a twist of fully packed flavouring. Using only the finest in locally sourced meat and fish, the focus is on elegant simplicity. This means that world-renowned Aberdeen Angus beef and hand-dived North Atlantic scallops will both be jostling for your attention on the menu (and, most likely, on your plate as well).

  • The Finnieston

    1125 Argyle Street, G3 8ND

    Finnieston, Glasgow

    Cuisine: Scottish, Seafood

    About The Finnieston

    Taking its name from the hip and fashionable area in which it sits, The Finnieston Bar and Restaurant is a safe haven for seafood lovers. Cosy wooden booths, a few tiled walls, storm lamps, rigging and fishing photos all lend an appropriately nautical theme. An open fire keeps it all cosy. If the decor tips a wink to old sea dogs, the cooking – and the cocktail list – are distinctly more modern and urban. An outside seating area is popular when the weather is behaving.

  • The Buttery

    652-654 Argyle Street, G3 8UF

    Finnieston, Glasgow

    Cuisine: Scottish, Seafood

    About The Buttery

    Old world charm meets Glasgow style sophistication as two Glasgow culinary institutions merge.

  • Secession within Websters

    416 Great Western Road, G4 9HZ

    West End, Glasgow

    Cuisine: Seafood, Modern, Fish & Chips

    About Secession within Websters

    In May 2023, Glasgow welcomed the new addition to the iconic Websters Theatre building, the Secession cocktail bar. Boasting a wide-ranging cocktail selection, top-quality cheese and charcuterie sourced from local providers, and a delightful beer garden basking in the sun, Secession stands out as a remarkable enhancement to the vibrant nightlife of Glasgow’s West End.

  • Rab Ha's

    83 Hutcheson Street, G1 1SH

    Merchant City, Glasgow

    Cuisine: British, European, International

    About Rab Ha's

    Named after a legendary 19th century Glasgow glutton, Rab Ha’s is a welcoming bar and restaurant with rooms on Hutcheson Street. In the summer of 2017, new owners gave the much-loved Merchant City institution a thoughtful refurbishment. The very opposite of a bland chain, Rab Ha’s is an independent, family-run with business with oodles of character. Visitors can look forward to a cosy and tranquil space with stripped stone walls, an open fire and wood panelling in the bar and restaurant.

  • Nonna Gina's

    Unit 34/35 The Avenue Shopping Centre, G77 6AA

    South Side, Glasgow

    Cuisine: Italian, Mediterranean, Seafood

    About Nonna Gina's

    Located in Newton Mearns, Nonna Gina’s brings a proud Italian family history into its hearty Italian cooking.

    With a modern, homely interior as well as an al fresco dining area for sunny days, Nona Gina’s offers a relaxed atmosphere for a wonderful Italian meal.

  • Kilmurry & Co

    210 Kilmarnock Road, G43 1TY

    South Side, Glasgow

    Cuisine: European, Scottish, Seafood

    About Kilmurry & Co

    It’s always lovely to find a neighbourhood dining spot that can meet your brunch, lunch and evening dining needs with equal aplomb. The newly-launched Kilmurry & Co on Kilmarnock Road does just this. Branding itself as a ‘brunch to bistro’ restaurant, you can indulge in gourmet French toast and hearty pancake stacks by day, while by night, dine on everything from seafood to steak to stews.

  • Indian Lounge

    129a Rose Street, EH2 3DT

    City Centre, Edinburgh

    Cuisine: Indian, Seafood, Vegetarian/Vegan

    About Indian Lounge

    Indian Lounge is a family-run Punjabi restaurant on Rose Street in Edinburgh city centre. Serving curries to visitors and Edinburgh residents for over thirty years, the 80 seat Indian Lounge is one of the capital’s oldest Indian restaurants.

  • Gōst

    77 Bothwell Street, G2 6TS

    City Centre, Glasgow

    Cuisine: British, Seafood, Steaks & Grill

    About Gōst

    Gōst on Bothwell Street promises delectable prime cuts of beef and expertly grilled fish served with quality wine and cocktails. The restaurant is by the same team behind popular dining spots Glaschu and The Duke’s Umbrella.

    According to Executive Chef John Molloy, the aim is to serve dishes that feel familiar but are elevated to a fine dining standard. To this end, Gōst is one of the only restaurants in Scotland offering purebred Angus beef steak from ex-dairy cattle retired onto grass pastures. The result is an incredible depth of flavour.

    Inside, the decor is sleek and sophisticated with a focus on elegant simplicity.

  • Glaschu

    Royal Exchange Square, G1 3AB

    City Centre, Glasgow

    Cuisine: British, Seafood, Modern

    About Glaschu

    Glaschu offers modern Scottish fine dining and a sophisticated bar area in Royal Exchange Square.

    Based in the historic Western Club building, the kitchen is run by chef Dion Scott, who honed his skills in Heston Blumenthal’s kitchens. He promises a menu rooted in Scottish history, cuisine and cooking, with added International influences.

    The dishes make the most of local produce, including Gigha halibut and Loch Tay trout from local fishmonger Bernard Corrigan; crustaceans and oysters from Finnieston’s Stuart Wilson, and beef from Lanarkshire farms.

  • Catch

    186 Fenwick Road, G46 6XF

    South Side, Glasgow

    Cuisine: British, Seafood, Fish & Chips

    About Catch

    Opened in early 2015, CATCH calls itself a ‘posh modern day neighbourhood fish and chip shop and restaurant’. The Fenwick Road business is on two levels. On the ground floor, the proudly displayed catch of the day is a talking point for diners in the booth seating. On the mezzanine level, the space is decorated with a nautical theme from old ropes to half a boat which is mounted on the wall. The overall feel is
    informal yet smartly turned out. CATCH would work as well for a date as it would for a fish tea with family

  • Amore

    30 Ingram Street, G1 1EZ

    Merchant City, Glasgow

    Cuisine: Italian, Seafood

    About Amore

    Amore Ristorante e Pizzeria is a family-owned Italian in Glasgow’s Merchant City. The Ingram Street restaurant opened in 2008 and has won many loyal clients thanks to its friendly service and authentic Italian dishes. Amore has a spacious, open dining room but also offers booths for those keen on a more intimate meal. The tartan-backed seats are always a talking point. Views into the kitchen allow diners to watch the kitchen brigade in action.

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