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About Bar Soba Mitchell Lane

Discretely tucked away down Mitchell Lane, Glasgow’s Bar Soba is a trendy restaurant and bar that ensures its customers have a good time whether they have come for some fresh pan-Asian food, a cocktail master class or simply for a drink and some top tunes at one of the regular Bar Soba club nights.

About Chin Chin

Family-run Asian restaurant in Gartcosh

Chin Chin is a well established, family-run and family-friendly restaurant on Old Gartloch Road in Gartcosh. Chinese dishes are at the heart of Chin Chin along with dishes from Thailand.

About China Blue

About China Star

China Star is a long standing Chinese restaurant on West Maitland Street in Edinburgh’s West End. From char siu pork to hot and sour soup, all the staples of a Cantonese menu are there along with a few surprises. If you have ever hankered after Mongolian crispy lamb or almond chicken with an orange and Cointreau sauce then China Star is for you.

About Chop Chop Edinburgh

Chop Chop on Morrison Street is unique among Edinburgh’s Chinese restaurants. Not only has it been awarded an AA Rosette but it also featured on Gordon Ramsay’s F-Word. The decor is comfortable, clean and basic while the welcome is always friendly. The main draw is the fantastic food, especially the dumplings.

About Cool Jade

About Dim Sum

Opened in early 2015, Dim Sum Restaurant is on West Nile Street in Glasgow city centre. With a ground floor and a mezzanine level, it is a welcoming and contemporary space for fans of Asian fusion food. Ideal for lunch, a mid-afternoon shopping stopover, a pre-theatre meal or dinner for two, Dim Sum Restaurant is there whenever you need a char siu bun.

About Dim Sum Restaurant

About Dumpling Monkey

About Feast Chinese Restaurant

A five minute stroll from Haymarket and the tram line, Feast Chinese Restaurant offers a wide range of Chinese dishes and menus. There are dim sum, DIY hotpots and plenty of familiar choices like the beef in oyster sauce. Or take a deep breath and order up the wine-marinated chicken claws, beef tripe and salted fish in pork rice.

About Fuzion Noodle Bar

Fuzion is a casual noodle bar inspired by the buzzing street vendors of the Far East. Dishes are cooked to order using the freshest ingredients and served at long communal tables. Fuzion’s extensive menu includes a range of noodle, rice, sauce based and wok fried dishes, and sides. Recommended dishes include the Pad Thai and Nasi Goreng. All the vegetables are sourced from Smithfield market and delivered daily.

About Glamorous Chinese Restaurant

A family run business, Glamorous Chinese Restaurant has brought some of the best chefs from China, Hong Kong and Thailand to Manchester. They also bring in produce from around the world to create a globally flavoured south east asian menu. There are over 300 Cantonese dishes to choose from, including a dim sum selection, soups, vegetarian dishes, duck and birds’ nest dishes, seafood, pork and beef dishes, and sizzlers. The decor has a suitably Chinese theme, with scarlet colours and gold dragon murals.

About Hong Kong Bite

About I-Chai

Having first opened its doors on the Crow Road in 2005, I-Chai quickly established itself as a favourite Chinese restaurant in Glasgow’s Anniesland area. As well as set lunch and pre-theatre menus, I-Chai has an extensive a la carte which covers many classic Chinese dishes as well as a few surprises. Popular with family groups as well as couples and also an ideal venue for working lunches, I-Chai is a popular spot for a fine Chinese meal in Glasgow’s West End.

About Jade Garden

About Jade Garden Edinburgh

A compact Chinese restaurant, Jade Garden is on Canon Street in an area which has recently seen a significant expansion of eating out options. At Jade Garden, diners have a wide choice of familiar dishes such as special fried rice, beef foo yung or pork kung po. More adventurous diners might opt for the stew beef with tendon or the pork liver with fresh ginger and spring onions.

About Loon Fung Edinburgh

The Loon Fung has been serving Cantonese food on Warriston Place since the early Seventies. House favourites include the lemon chicken; the crispy aromatic duck and the extensive seafood selection. The restaurant also offers a range of dim sum – handy if you have a hankering for shiu mai, oyster sauce bean curd rolls or a couple of lotus cream dumplings.

About Lychee Oriental

Located on Mitchell Street in Glasgow’s city centre, Lychee Oriental is an award-winning stylish restaurant specialising in traditional Cantonese cuisine. The restaurant aims to provide guests with an Oriental fine dining experience within relaxed surroundings.

About Manchurian Chinese Restaurant

About Mata Hari

Based in East Kilbride’s dining hub of The Village, Mata Hari serves up Malaysian and Asian fusion cuisine. Sleek furnishings, vibrant colours and stylish mood lighting all create a fresh and intimate vibe. The Head Chef hails from Malaysia and has combined the best elements of his country’s cuisine with flavours from Thailand and Indonesia. This would make a great pre-theatre or date night destination.