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  • Chez Mal

    Malmaison, G2 4LL

    City Centre, Glasgow

    Cuisine: British, International, Mediterranean

    About Chez Mal

    Chez Mal Brasserie is in Glasgow’s Malmaison hotel. The building was originally a Greek Orthodox church and the atmospheric restaurant sits in what used to be the crypt. As well as the main dining room, there are three intimate private dining rooms.

  • Chez Mal - Edinburgh City

    22 St Andrew Square, EH2 1AY

    New Town, Edinburgh

    Cuisine: Modern

    About Chez Mal - Edinburgh City

    Based at the landmark St. Andrew Square, Chez Mal Edinburgh City serves up French-inspired cuisine within Malmaison hotel. The interior is sumptuous, with banquette seating in deep teal velvet, design-led lighting and hanging greenery.

    Despite the voguish vibe, the brasserie setting means that it’s all very relaxed too. This means that you can make a beeline here for a casual meal, special occasion dinner or leisurely Sunday lunch.

  • Le Monde

    16 George Street, EH2 2PF

    New Town, Edinburgh

    Cuisine: International, Scottish, Modern

    About Le Monde

    Le Monde is a restaurant, Champagne bar and boutique hotel right in the heart of the capital. Beyond its Georgian facade you will find a chic dining space with a touch of Art Deco style.

    The menu takes its inspiration from faraway cities, countries and cultures, with a beautifully curated cocktail list to match. Take a jaunt around the world with creative cocktails from Cairo to Casablanca, Reykjavik to Rio and Beijing to Barcelona.

  • The Restaurant- Edinburgh Marriott Hotel Holyrood

    81 Holyrood Road, EH8 8AU

    Old Town, Edinburgh

    Cuisine: British, Scottish, Seafood

    About The Restaurant- Edinburgh Marriott Hotel Holyrood

    Quality steak and seafood in Holyrood

    Based in the 4-star Marriott Edinburgh Holyrood, The Restaurant serves up classic ingredients from farm and sea with a twist of fully packed flavouring. Using only the finest in locally sourced meat and fish, the focus is on elegant simplicity. This means that world-renowned Aberdeen Angus beef and hand-dived North Atlantic scallops will both be jostling for your attention on the menu (and, most likely, on your plate as well).

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