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About Catch

Opened in early 2015, CATCH calls itself a ‘posh modern day neighbourhood fish and chip shop and restaurant’. The Fenwick Road business is on two levels. On the ground floor, the proudly displayed catch of the day is a talking point for diners in the booth seating. On the mezzanine level, the space is decorated with a nautical theme from old ropes to half a boat which is mounted on the wall. The overall feel is
informal yet smartly turned out. CATCH would work as well for a date as it would for a fish tea with family

About Catch - West End

Bringing the fish supper firmly into the 21st century, this West End venue is the third branch of Catch after the success of its sister outlets in Giffnock and Netherlee. Both a restaurant and a takeaway, inside
it’s all exposed brickwork, banquette seating and cool, post-industrial decor. Offering a much wider menu than your average chippy, diners can choose from classic fish suppers, tacos and burgers. Veggies and vegans are catered for as well, while a bar serving craft beer, wine and fizz adds extra pizazz to the proceedings.

About Chaakoo Bombay Cafe - West End

Chaakoo Bombay Cafe West End aims to take you back in time to the incredible flavours, smells and atmosphere of a classic Iranian-Indian cafe. The original Bombay cafes were opened by Persian immigrants who came to India in the 19th Century. They were unpretentious dining spots popular for serving a melting pot menu of Iranian grill dishes and Bombay dishes, washed down with classic Irani chai tea. Only 25 still exist in India today, but this new Glasgow addition aims to keep the whole vibe alive and authentic, while throwing in a few added extras. There is also a sister Chakoo restaurant in the city centre.

About Chaophraya Glasgow

Set over four floors of a Buchanan Street townhouse, Chaophraya is Europe’s largest Thai restaurant. It is also a strong contender to be the continent’s most spectacular Thai – how many other restaurants boast a romantic Buddha balcony where two diners can eat high above the main dining room?

About Chez Mal - Edinburgh City

Based at the landmark St. Andrew Square, Chez Mal Edinburgh City serves up French-inspired cuisine within Malmaison hotel. The interior is sumptuous, with banquette seating in deep teal velvet, design-led lighting and hanging greenery.

Despite the voguish vibe, the brasserie setting means that it’s all very relaxed too. This means that you can make a beeline here for a casual meal, special occasion dinner or leisurely Sunday lunch.

About Cranachan

Located on the second floor of Princes Square on Glasgow’s Buchanan Street, Cranachan is an inviting mix of modern design and locally-produced food. Antler chandeliers and walls decorated by Glasgow’s famous Timorous Beasties design studio confidently set the stage for the contemporary Scottish cuisine served in Cranachan.

About Cubatas Tapas Bar & Restaurant

Cubatas Tapas Bar and Restaurant aims to serve both authentic Spanish and global fusion tapas. A modern, almost minimalist space, with stripped walls and tiled floors, Cubatas is ideal for a romantic night out or a party with friends.

About Cuku

Situated on Kirklee Road, Cuku is a friendly, one-stop neighbourhood shop & restaurant showcasing the very best ingredients, coffees and drinks. It’s the perfect spot to drop in whether it’s for a midweek bite to eat, a delicious brunch or a glass of wine. With fresh, vibrant interiors and a homely feel, where could be better?!

About Dakhin

Part of Glasgow’s vibrant Merchant City, Dakhin is a restaurant specialising in South Indian cooking rather than generic Indian dishes. The sister restaurant to the nearby Dhabba which serves northern Indian specialities, Dakhin is located on an airy first floor space, and has an open plan kitchen for guests to watch their choices come to life. Dakhin was the first southern Indian restaurant, not just in Glasgow but the whole of Scotland, to dedicate itself to unique, regional specialities, which sets it apart from most of its peers.

About Elia Greek Restaurant

Fresh, homemade, Greek food in beautiful, relaxed surroundings in the heart of Glasgow.

About Fanny Trollopes

Fanny Trollopes focuses on honest food, locally sourced, skilfully prepared and modestly priced.

About Gaucho

This Argentinian-themed grill spot is part of a successful restaurant family that has been going strong since the 90s. Taking its name from South America’s version of cowboys, Gaucho specialises in serving up real Argentinian beef. More specifically, their beef comes from premium Black Angus cattle, bred in Argentina at a hand-selected farm.

About Gin71

From the team behind Mediterraneo, Gin71 is a chic bar and restaurant situated in Glasgow City Centre. The building showcases classic Victorian charm with its beautifully tiled interior and archways.

About Glynhill Hotel

Four star hotel

Originally a stately home, the privately owned, four star Glynhill Hotel & Spa has benefited from a rolling refurbishment. As well as upgrading the bedrooms to a high standard, the owners have introduced an all-weather Champagne Terrace for al fresco eating and drinking.

About Gōst

Gōst on Bothwell Street promises delectable prime cuts of beef and expertly grilled fish served with quality wine and cocktails. The restaurant is by the same team behind popular dining spots Glaschu and The Duke’s Umbrella.

According to Executive Chef John Molloy, the aim is to serve dishes that feel familiar but are elevated to a fine dining standard. To this end, Gōst is one of the only restaurants in Scotland offering purebred Angus beef steak from ex-dairy cattle retired onto grass pastures. The result is an incredible depth of flavour.

Inside, the decor is sleek and sophisticated with a focus on elegant simplicity.

About Green Gates Cafe

After the success of its sister restaurant in Stirling, Green Gates is now bringing home-style, regional Indian cuisine to the Merchant City. Situated on Candleriggs, the restaurant offers an intimate, candlelit space with splashes of tartan. Diners can sample flavours from both North and South India, cooked up by a head chef who has trained extensively in India.

About Halloumi

Decked out in the jaunty colours of the Greek flag, Halloumi is a Greek-Cypriot mezze restaurant on Hope Street. A bright, cheery space, it is a friendly spot for a quick lunch, a pre-theatre bite or a lively evening meal with friends.

About Harajuku Kitchen

Grown out of a street food business, Harajuku Kitchen is an informal and sunny Japanese restaurant. The sushi and sashimi may be the stars but the other sections of the menu have much to recommend. The noodle soups and noodle stir fries are always popular while others prefer dishes like the teriyaki chicken; panko-breaded pork with Japanese curry or the mixed tempura. The popcorn flavoured green tea is fun.

About Hope & Vincent

A modern take on the classic pub, Hope & Vincent offers a relaxed venue to enjoy a cocktail, beer or a bite from its classic food menu.

About Hotel du Vin Edinburgh

Serving classic French dishes, the Bistro at Hotel du Vin is tucked away off Bristo Place in Edinburgh’s atmospheric Old Town. It is a cosy, welcoming space with restored fireplaces, reclaimed floorboards and lots of wine merchant memorabilia.

Service is polished but informal and the sommelier is always happy to advise anyone in need of a little friendly guidance around the 200 plus bin list. The Bistro’s courtyard – complete with cigar bothy and heaters – is a hidden gem which is well worth seeking out in the sunnier months.